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Ijebu Gari
Ijebu-gari is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way.
Available in 40lb, 20lb, 10lb, 5lb.
Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
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